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Modification Date/Time: | 2006-04-06 13:01:23 |
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Missense Discrepancy: | FALSE |
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Comments: Homology: gb|AAG08238.1|AE004898_9 (AE004898) DNA-binding protein Fis [Pseudomonas aeruginosa PAO1]
Identities = 107/107 (100%), Positives = 107/107 (100%)
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Sequence:
ATGACAACGATGACGACCGAGACTTTAGTGAGTGGAACAACGCCCGTGAGCGACAACGCCAACCTGAAACAG
CACCTCACCACGCCGACGCAAGAAGGGCAGACCCTGCGCGACAGCGTGGAGAAGGCATTGCACAACTACTTC
GCCCACCTCGAAGGGCAGCCGGTCACGGACGTTTACAACATGGTGCTCTGCGAAGTCGAAGCGCCGCTGCTG
GAAACCGTCATGAACCACGTCAAGGGGAACCAGACCAAGGCCTCCGAGCTGCTCGGCCTGAACCGCGGGACC
CTGCGCAAGAAACTCAAGCAATACGACCTTCTTTAA |
Translation:
MTTMTTETLVSGTTPVSDNANLKQHLTTPTQEGQTLRDSVEKALHNYFAHLEGQPVTDVYNMVLCEVEAPLL
ETVMNHVKGNQTKASELLGLNRGTLRKKLKQYDLL* |
AnnotationID:5052 | GeneID:5047 |
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Modification Date/Time: |
2005-03-11 09:09:23 |
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GeneProduct: | DNA-binding protein Fis |
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Cell Localization Confidence Code: | 5 |
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Functional Category: | (24) Transcription, RNA processing and degradation |
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Alternate Gene Product Name: | factor for inversion stimulation |
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Functional Category Confidence Code: | 5 |
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Secondary Functional Category(ies): | DNA replication, recombination, and repair |
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Homology: | >gb|AAN70390.1|AE016680_10 (AE016792) DNA-binding protein Fis [Pseudomonas putida KT2440]
Length = 106
Score = 186 bits (473), Expect = 2e-47
Identities = 92/105 (87%), Positives = 98/105 (93%)
>gb|AAO58294.1| (AE016873) DNA-binding protein Fis [Pseudomonas syringae pv. tomato
str. DC3000]
Length = 104
Score = 184 bits (468), Expect = 6e-47
Identities = 92/104 (88%), Positives = 97/104 (93%)
>gb|AAN53476.1|AE015487_10 (AE015487) DNA-binding protein Fis [Shewanella oneidensis MR-1]
Length = 101
Score = 98.6 bits (244), Expect = 6e-21
Identities = 45/77 (58%), Positives = 62/77 (80%)
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Structural Features: | COG2901, Fis, Factor for inversion stimulation Fis, transcriptional activator
[Transcription / DNA replication, recombination, and repair]
CD-Length = 98 residues, 100.0% aligned
Score = 127 bits (321), Expect = 2e-31
Identities = 50/99 (50%), Positives = 65/99 (65%), Gaps = 1/99 (1%) |
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